In the meatpacking district of Copenhagen, heavyweight butchers operated the factory of Henrik Vibskov’s:“Salami – The Kitchen of The Non Existent”, making salami, in the same district, that housed the cattle fair and butcheries, years ago.
Setting the scene for Henrik Vibskov’s presentation of the SS17 Collection, during this Copenhagen Fashion Week. Where meat was the core of the show and the question of living in a time where experts are in fond of vegetarians and meat soon can become a story to tell we our grandchildren about.
In a structure standing 20 meters long, with large piles of salami hanging from big meat hooks and heavyweight butchers making and moving them from the butchers table to a meat hook or form one to another. With models walking along side, large piles of salamis and butchers, Henrik Vibskov showed his SS17 collection, “Salami – The Kitchen of The Non Existent”.